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Testing is making sure that food is properly cooked and ready to eat. It is usually done by putting a sharp knife into the food (vegetable or meat) and feeling the amount of resistance (i.e. how easily the knife enters the food).

Testing carrots

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Testing is making sure that food is properly cooked and ready to eat. It is usually done by putting a sharp knife into the food (vegetable or meat) and feeling the amount of resistance (i.e. how easily the knife enters the food).

Added:
9th Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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