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Blind-baking refers to the process of baking a pie crust without the filling. It is used when it will be filled with food that cannot be baked with the pie, such as a cream pie, or when the filling has a shorter baking time than the crust. Blind baking a pie crust can also help to prevent the pie cr...

Pastry after blind baking

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Blind-baking refers to the process of baking a pie crust without the filling. It is used when it will be filled with food that cannot be baked with the pie, such as a cream pie, or when the filling has a shorter baking time than the crust. Blind baking a pie crust can also help to prevent the pie crust from becoming soggy from its filling.

Added:
9th Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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