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A device (usually electric) which maintains a temperature below the freezing point of water. It has a thermally insulated compartment and a heat pump that transfers heat from it to the external environment. It is used to freeze food to keep it fresh until required for use.

img_5584_edited1.jpg

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Unique Id:

658755

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A device (usually electric) which maintains a temperature below the freezing point of water. It has a thermally insulated compartment and a heat pump that transfers heat from it to the external environment. It is used to freeze food to keep it fresh until required for use.

Added:
10th Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:


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