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Home / Private Collections / Cookit / History Cookbook / Prehistoric / Food & Drink / Preparation and Cooking / Boar, scallops & mushroom - Paleolithic/Mesolithic / Sharpening the tip of the skewer
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Sharpening the tip of the skewer

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This makes it easier to pierce the tough food such as wild boar.

Added:
16th Sep 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
boar scallop mushroom paleolithic mesolithic skewer stick fire cook

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