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Home / Private Collections / Cookit / Food & Drink / Protein - Meat, fish, eggs, beans and other pulses / Meat / Preparing Meat / Whole duck
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Whole duck

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Unique Id:

669498

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Meat preparation

Added:
23rd Jan 2011

Subjects:
Design and Technology, ICT

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4

Keywords:
meat preparation raw foods food protein

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EXIF data:

National Education Network
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E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)