Garam masala is a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
Added:
1st Nov 2013 by Diane Earl
Subjects:
Biology, Health and Social Care, PSHE, Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
spice
Related Links:
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[![Garam masala is a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.](/assets/1311/0000/0010/garum_masala_mid.jpg)
Garum masala
