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Testing moisture content of grain

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This clip shows the farmer testing a small amount of grain to see whether it needs to go through the drier or not. If grain has a moisture content of more than 15% it normally has to be dried This grain is registering a moisture level of 15.7 so will go into the drier.

Added:
21st Aug 2007

Subjects:
Geography, Science

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
farm, farming, crop, combine harvester, wheat

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