Alton Watermill originally stood in Stutton, Suffolk. It was moved to the Museum when Alton Water, a large man-made reservoir, was created. This reservoir has flooded the area where the Mill once stood. A mill pond was created behind the Mill so that we could still grind flour and animal food. The Mill is in full working order and is run on a regular basis.
Added:
29th Jan 2008
Subjects:
Design and Technology, Geography, History, PSHE, Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4
Keywords:
mill flour wheat Suffolk water
Related Links:
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