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Smoking Food

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Smoking is a way to cook, add flavour and preserve food. Food is hung or placed on racks over slow burning or 'smoldering' material, usually wood. The process can take several hours.

Added:
28th May 2008 by Starz

Subjects:
Science

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Smoking; food; preserving; flavour; fish

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