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Smoked Mackerel

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A smoke house is used to smoke a variety of food particularly fish. This smoke house is in Orford in Suffolk. Food is slowly smoked over burning, smoldering wood. This provides the food with flavour and helps to preserve it.

Added:
28th May 2008

Subjects:
Design and Technology, Geography, Science

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Suffolk; Orford; Smoke house; smoke; fish; preserving; food

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