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Endive

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Endive Cichorium endivia is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads. It was popular in Roman times.

Added:
15th Jul 2008 by Diane Earl

Subjects:
Biology, History

Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rome roman britain endive leaf salad cook food meal

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