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Cream Cheese served with bread and watercress

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It is believed that the Anglo-Saxons commonly served bread with butter, new cheese or a spread. This cheese spread (Cyse Syfling) is flavoured with rose water which was thought to aid digestion.

Added:
15th Aug 2008 by Diane Earl

Subjects:
History

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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