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Grit from grinding food

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Grit from grinding food and grain found its way into the food and wore down the teeth, particularly in settled farming societies from Neolithic times onwards.

Added:
25th Aug 2008 by Diane Earl

Subjects:
History

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
bread flour wheat corn stones farmer miller

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