640 x 4802560 x 1920
90979
Frumentary was a dish of boiled wheat, with ingredients added as available - often beans, peas and meat if it could be afforded. It was served as a pottage.
Added: 19th Oct 2008 by Diane Earl
Subjects: History
Key Stages: Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+