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Tinned meat

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Tinned meat was the most common way in which British people ate meat during the war. This was true for both service men and women and for civilians.

Added:
30th Nov 2008 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)