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Grate the potatoes and add to the pastry. This helps to cut down the amount of fat ration needed for the pastry. Potato pastry has to be worked and cooked quickly or it turns grey.

Grated potato

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Grate the potatoes and add to the pastry. This helps to cut down the amount of fat ration needed for the pastry. Potato pastry has to be worked and cooked quickly or it turns grey.

Added:
17th Dec 2008

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)