Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Whisking / Whisking
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Whisking

Show/Hide_Details
Download:

640 x 478
1300 x 972

Unique Id:

95013

This item is saved in one of your albums. Click to remove it.. My Albums

Whisking adds air. Here the cook is using a balloon whisk. This is powered by your arm muscles. If you are whisking egg whites this way, it will take you a long time and it's really hard work.

Added:
30th Dec 2008 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
whisking bake baking balloon whisk baking cooking process eggs cream air

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)