Margarine was invented in 1869. Butter at that time was an expensive commodity, and margarine was a cheap butter-substitute for poorer people. The application of science and technology to to create new kinds of food first became common under the Victorians.
Added:
12th Jan 2009 by Diane Earl
Subjects:
Biology, Design and Technology, History, ICT, Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
margarine fat new victorian food
Related Links:
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Margarine
