Continue to chop towards yourself in even sized pieces. You want all the bits to be the same size or they will cook unevenly. Take extra care as you get closer to your fingers.
Added:
15th Mar 2009 by Diane Earl
Subjects:
Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
chop cook chopping knife even size pieces vegetable fruit meat process cut chopping board
Related Links:
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