Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Rubbing in / Pastry ingredients
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]
The butter/margarine must be hard and cold, the flour sifted. It's best if your hands and the room are cool. Use a big bowl with enough room to move your hands around. Now you are ready to start rubbing in.

Pastry ingredients

Show/Hide_Details
Download:

640 x 460
3444 x 2478

Unique Id:

653038

This item is saved in one of your albums. Click to remove it.. My Albums
<EMBED />
This asset is exceptional or useful

The butter/margarine must be hard and cold, the flour sifted. It's best if your hands and the room are cool. Use a big bowl with enough room to move your hands around. Now you are ready to start rubbing in.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rub in rubbing in like breadcrumbs texture hard butter cool hands crumble pastry baking cooking dessert pie tart bake cook process

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)