Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / Peeling and coring the apples.
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Peeling and coring the apples.

Show/Hide_Details
Download:

640 x 426
4272 x 2848

Unique Id:

654435

This item is saved in one of your albums. Click to remove it.. My Albums

The apples are peeled and then cored for the Apple Brown Betty. This dish whilst popularly made with apples also used whatever fruit was in season. Many old recipes were adaptable like this.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
apples seasonal coring Edwardian

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)