The apples are peeled and then cored for the Apple Brown Betty. This dish whilst popularly made with apples also used whatever fruit was in season. Many old recipes were adaptable like this.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
apples seasonal coring Edwardian
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