The cold terrine is sliced and served. The layers of different fillings look attractive and give different textures and flavours to the dish.
Added:
5th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
terrine layers rabbit Edwardian
Related Links:
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Finished terrine.
