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Home / Private Collections / Cookit / Cooking Processes / Thickening (gravy with cornflour) / Boiling, coating the spoon
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Boiling, coating the spoon

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Thickening is adding an ingredient such as cornflour to a stew, sauce, gravy or soup and heating, whilst stirring with a spoon, until it is thick enough to coat the spoon.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
gravy thickening making heating cornflour sauce

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