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This short time in the rapidly boiling water helps preserve (keep) the colour and texture.

Blanching

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This short time in the rapidly boiling water helps preserve (keep) the colour and texture.

Added:
18th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook preserve preserving blanch boil vegetable fruit food freeze

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National Education Network
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E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)