These are similar to casserole dishes; they have a wide dish that provides space to cook a roast (chicken, beef, or pork). They can have handles, and may have a cover. Braising pans can be ceramic or metal. Roasters are usually made of heavy gauge metal so that they may be used safely on a cooktop following roasting in an oven. They are usually oblong or oval.
Added:
1st Aug 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
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