Home / Private Collections / Cookit / History Cookbook / Prehistoric / Food & Drink / Preparation and Cooking / Crab & Cheese - Bronze and Iron Age / Selecting equipment and utensils
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Selecting equipment and utensils
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Added:
24th Aug 2008 by Diane Earl
Subjects:
History
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
crab bowl knife pitcher knives recipe food cook
Related Links:
- Image: Blueberry
- Image: The spark is held against some dried moss and leaves in the hand and gently blown when flame appears the moss and leaves are placed on the ground and some small sicks placed over the moss and leaves until a small fire is burning.