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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine
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Rabbit fillets.
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Rabbit scraps.
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Minced rabbit meat.
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Sausage meat.
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Slices of bacon.
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A dish of stock.
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The cooked terrine.
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Finished terrine.
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3612 x 2472
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