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History Cookbook
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Food & Drink
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Preparation and Cooking
/ Trout - Bronze and Iron Age
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Spearing the fish
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Taking the fish to th...
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Fish over the fire
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Placing the fish over...
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Putting butter on the...
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Adding some samphire
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Cooking the fish
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Samphire
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Bronze Age Round Hous...
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Bronze Age Round Hous...
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