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Home / Private Collections / Cookit / History Cookbook / Romano-Britain / Food & Drink / Preparation and Cooking / Cooking Lentil Casserole
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Preparing the Stove
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Taking water from the...
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Adding water to the p...
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The lentils
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Adding the lentils to...
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Adding the lentils to...
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Wine
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Lentils cooking
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Adding more water
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Choppin leeks
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Chopping leeks
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Chopped leeks
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Honey
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Oil, Vinegar and Sauc...
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Cooking with ingredie...
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Ground coriander and ...
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Building up fire
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Liquamen
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Mint
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Chopped coriander
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Thicken with a little...
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Thicken with a little...
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The finished dish
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