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Home / Private Collections / Cookit / History Cookbook / Romano-Britain / Food & Drink / Preparation and Cooking / Cooking pork with pine kernel sauce
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Heating the stove
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Pine kernels
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Dry roasting the kern...
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Adding cumin seeds to...
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Dry roasting cumin an...
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Grinding the seeds wi...
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Spices
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Fresh mint
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Roasted kernels
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Grind together ingred...
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Ground ingredients
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Honey
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Olive oil
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Mixed ingredients
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Mixed ingredients
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Add mixture to the sa...
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Cook over a low heat
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Add the liquamen (fis...
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Add sweet wine or gra...
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Mix over the heat
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The sauce cooking
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The pork
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Checking the sauce
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Pork in pan
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Pork cooking
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Testing to see if don...
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Turn over pork
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Adding to the fire
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Cooked pork
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Finished dish
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