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Cookit
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History Cookbook
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Romano-Britain
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Food & Drink
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Preparation and Cooking
/ Cooking pork with pine kernel sauce
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Heating the stove
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Pine kernels
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Dry roasting the kern...
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Adding cumin seeds to...
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Dry roasting cumin an...
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Grinding the seeds wi...
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Spices
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Fresh mint
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Roasted kernels
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Grind together ingred...
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Ground ingredients
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Honey
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Olive oil
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Mixed ingredients
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Mixed ingredients
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Add mixture to the sa...
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