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Home > History > Life in Georgian/Regency Times (1714-1836) > Food & Health
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Fruited bread
foor and utensil that would have been used by poorer Georgian households.
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Pork pie and sauces
foor and utensil that would have been used by poorer Georgian households.
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Georgian table cream...
Cheap table creamware that would have been used by middle class or poorer households.
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Pestle and mortar an...
Cheap utensils
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Typical Georgian foo...
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Typical Georgian foo...
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Tomato salad
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Hannah Glasse Recipe...
For the less well off, cookery writers such as Hannah Glasse were very popular. She and her peers set about teaching the new middle classes, eager to emulate their betters and establish themselves in society, how to cook and present food. The dishes here include: Shrewsbury biscuits, Pepper sugar lo...
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IMG_1211.JPG
For the less well off, cookery writers such as Hannah Glasse were very popular. She and her peers set about teaching the new middle classes, eager to emulate their betters and establish themselves in society, how to cook and present food. The dishes here include: Shrewsbury biscuits, Pepper sugar lo...
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Cristalized ginger a...
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Georgian tableware
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Meat pasties
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Georgian Tinware
This would represent the cheapest of tinware and is very thin it would have replaced the earlier wooden utensils used by poorer people.
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Young Ladies Dining
A picture of young ladies dining in the Regency Period.
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Ice House
The Ice House was the forerunner to the fridge and freezer. This Ice House in Bedfordshire was built in the early 1800's. The Ice House was built between the Kitchens and a walled garden and close to a garden wood. It would have provided a rudimentary means of refrigeration. Picture taken July 2007.
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Ice House
The Ice House was the forerunner to the fridge and freezer. This Ice House in Bedfordshire was built in the early 1800's. The Ice House was built between the Kitchens and a walled garden and close to a garden wood. It would have provided a rudimentary means of refrigeration. Picture taken July 2007.
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