Chocolate bars were originally made dark and bitter. Chocolate was very popular and fashionable as a drink in Geogian times. Eating chocolate was not popular until much later.
Added:
12th Jan 2009 by Diane Earl
Subjects:
Biology, Design and Technology, History, ICT, Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
jam, chocolate, sugar, food, new, georgian agriculture farming rural sugar preserving trade technology conching
Related Links:
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