The bowl is held at a slight angle and the whisk is moved quickly in a circular motion through the food.
Added:
15th Mar 2009 by Diane Earl
Subjects:
Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
balloon whisk whisking circular bake baking cooking process eggs cream add air
Related Links:
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Using a balloon whisk. 
