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An enclosed compartment for heating, roasting and baking. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts. In order to provide faster, more-even cooking, convection ovens use a small fan to blow hot air around the cooking chamber. ...

Oven

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429 x 640
2640 x 3936

Unique Id:

653209

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An enclosed compartment for heating, roasting and baking. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts. In order to provide faster, more-even cooking, convection ovens use a small fan to blow hot air around the cooking chamber.

Added:
22nd Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)