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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Adding eggs and spinach leaves.
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Sliced, cold, boiled eggs are added to the salad along with spinach or watercress.

Adding eggs and spinach leaves.

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Sliced, cold, boiled eggs are added to the salad along with spinach or watercress.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
boiled eggs spinach salad salamongundy georgian

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