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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > A stale brown loaf made into breadcrumbs.
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A stale brown loaf made into breadcrumbs. - Bread which had become a bit dry and hard for eating, was often used in cooking. The soft part of this loaf has been crumbled finely to use in the Apple Brown Betty Pudding.
A stale brown loaf made into breadcrumbs.
Bread which had become a bit dry and hard for eating, was often used in cooking. The soft part of this loaf has been crumbled finely to use in the Apple Brown Betty Pudding.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654425

Download:
640 x 426
4272 x 2848
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: Brown loaf breadcrumbs Edwardian

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