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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Ground cinnamon on a teaplate.
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Ground cinnamon on a teaplate. - Ground cinnamon was used to flavour sweet and savoury dishes. This half teaspoon of cinnamon is to flavour the Apple pudding.
Ground cinnamon on a teaplate.
Ground cinnamon was used to flavour sweet and savoury dishes. This half teaspoon of cinnamon is to flavour the Apple pudding.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654426

Download:
640 x 442
3384 x 2340
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: cinnamon teaplate Edwardian

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