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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Raisins on a teaplate.
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Raisins on a teaplate. - Raisins and sultanas were used to add sweetness to meat and fruit dishes. Raisins and sultanas could be bought but needed to be 'picked over' to remove the pips and stalks before using. Modern raisins and sultanas can be used straight from the packet.
Raisins on a teaplate.
Raisins and sultanas were used to add sweetness to meat and fruit dishes. Raisins and sultanas could be bought but needed to be 'picked over' to...
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Added:

4th May 2009
by
Diane Earl

Unique Id: 654427

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Continued from above
remove the pips and stalks before using. Modern raisins and sultanas can be used straight from the packet.
Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: raisins picked over Edwardian

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