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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Brown sugar.
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Brown sugar. - Both white and brown sugar were available in the Edwardian era. Brown sugar was less expensive and is used in the Apple Brown Betty dish.
Brown sugar.
Both white and brown sugar were available in the Edwardian era. Brown sugar was less expensive and is used in the Apple Brown Betty dish.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654428

Download:
640 x 464
3300 x 2394
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: brown sugar Edwardian

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