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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Unsalted butter
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Unsalted butter - Butter was stored in the cool pantry. Pieces were cut and brought into the kitchen area as they were needed. Butter was often salted to help to keep it fresh. The salt could be washed out of it or fresh butter could be used which had not yet been salted.
Unsalted butter
Butter was stored in the cool pantry. Pieces were cut and brought into the kitchen area as they were needed. Butter was often salted to help to keep...
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Added:

4th May 2009
by
Diane Earl

Unique Id: 654430

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Continued from above
it fresh. The salt could be washed out of it or fresh butter could be used which had not yet been salted.
Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: butter salted unsalted Edwardian

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