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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Peeling and coring the apples.
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Peeling and coring the apples. - The apples are peeled and then cored for the Apple Brown Betty. This dish whilst popularly made with apples also used whatever fruit was in season. Many old recipes were adaptable like this.
Peeling and coring the apples.
The apples are peeled and then cored for the Apple Brown Betty. This dish whilst popularly made with apples also used whatever fruit was in season. Many old recipes were adaptable like this.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654435

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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: apples seasonal coring Edwardian

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  • Image: Apples

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