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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > Thinly slicing the apples.
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Thinly slicing the apples. - The peeled and cored apples are thinly sliced to be used in the apple pudding.
Thinly slicing the apples.
The peeled and cored apples are thinly sliced to be used in the apple pudding.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654437

Download:
640 x 463
3624 x 2622
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: slicing apples Edwardian corer

Related Links:

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  • Image: Edwardian stairs

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