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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Apple Brown Betty Pudding > The finished dish.
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The finished dish. - The finished Apple Brown Betty Pudding. This would be served hot, perhaps with an egg custard or a little cream.
The finished dish.
The finished Apple Brown Betty Pudding. This would be served hot, perhaps with an egg custard or a little cream.

Added:

4th May 2009
by
Diane Earl

Unique Id: 654451

Download:
640 x 426
4272 x 2848
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: apple brown betty Edwardian

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