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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > The rabbit scraps are finely minced.
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The rabbit scraps are finely minced. - The small scraps of rabbit meat are finely minced on a board.
The rabbit scraps are finely minced.
The small scraps of rabbit meat are finely minced on a board.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654504

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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: mince minced rabbit Edwardian knife chopping board

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