South West Grid for Learning Trust : : Sausage meat.

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	Sausage meat. Pork sausage meat. Sausage meat uses cheaper cuts of meat and was a good way of inexpensively increasing the amount of meat in a dish. Added: 5th May 2009 by Diane Earl Unique Id: 654505 Download: 640 x 463 3324 x 2406 My Albums Show/Hide Details
Subjects: History Key Stages: KS2, KS3, KS4, KS4+ Learning Groups: Teachers, Parents, Pupils, Others Keywords: sausage meat cheaper Edwardian terrine Related Links: Image: An Edwardian living room Image: Pigs at 3 - 4 months old