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The larger pieces of rabbit are cut into chunks and layered into the terrine. Hare was also used for this terrine.
Added: 5th May 2009 by Diane Earl
Unique Id: 654506 |
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+ Learning Groups: Teachers, Parents, Pupils, Others Keywords: rabbit hare terrine Edwardian fillets Related Links: |
