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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Ingredients / Slices of bacon.
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Slices of bacon.

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The slices of bacon are used as the outer layer of the terrine.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
bacon slices terrine Edwardian

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