Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Slices of bacon.
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Slices of bacon. - The slices of bacon are used as the outer layer of the terrine.
Slices of bacon.
The slices of bacon are used as the outer layer of the terrine.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654508

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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: bacon slices terrine Edwardian

Related Links:

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  • Image: Plates on draining board

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