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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > A dish of stock.
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A dish of stock. - A dish of meat stock.
A dish of stock.
A dish of meat stock.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654509

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640 x 425
3366 x 2238
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: china dish whiteware stock Edwardian

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