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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Ingredients for the terrine.
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Ingredients for the terrine. - Salt, pepper, raisins and sausage meat will be mixed with the minced rabbit.
Ingredients for the terrine.
Salt, pepper, raisins and sausage meat will be mixed with the minced rabbit.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654511

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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: ingredients Edwardian terrine raisins sausage meat salt pepper

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